Author: Admin

The word “picada” is used to describe a classic dish that is consumed in a number of Latin American and European nations, particularly in Argentina, Colombia, and Spain. Essentially, a picadas is a shared platter or dish made up of different small servings of food, usually meat-based, and meant to be shared. In English, “picada” could be loosely translated as a “mixed platter” or “meat board,” although that translation does not fully capture the cultural and culinary importance of the dish. This article explores everything about picadas—from its historical roots and regional variations to how it’s made, what ingredients go…